One of the best apricots in cultivation! Fruit has a pleasant apricot flavor with plenty of juice,
sensational for fresh-eating, canning, and even drying. High in vitamins and antioxidants.
Tree is hardy and a beauty in the landscape with heart-shaped foliage and showy pink-white spring
blossoms – an early wildlife attractant! Flowers give way to large, golden-yellow fruits in summer.
Introduced in the late 1600s. Freestone. Ripens in mid-July. Self pollinating although fruit
production is improved with 2 trees.